(2021) A lovely vintage for this estate, and this wine sourced from vineyards across the region. Around 5% whole bunches, this was fermented in open-top ferementers and aged in a blend of small and larger barrels, 10% new, though 15% stayed in steel "to promote a vibrant fruit profile." Medium-pale, some earthiness and farmyard characters here, the fruit is red berries and cherry. Plenty of fruit, this is dry and savoury, very bright acidity at this stage, quite punchy, the picture vibrant and tight with its racy tannins and overall savoury style.