(2016) 70% Listan Negra fermented in tank, 30% Tintia aged one year in older barrel. From a warmer year, and sandy soils over the volcanic base, the vineyards at 475 to 550 metres. This is more solid in a way, arguably more orthodox, with that bloody and gamy character, such delicious spice and depth red fruits flirting with black fruit for the first time. Drink now - 2020.