(2016) Around 90% is 100-year-old Listán Blanco with Pedro Ximénez and a whole bunch of other local varieties, 40% of which had a month of skin contact. The flint and fresh-cracked stones waft of complex sulphides, preserved lemon and nutty character. So fresh and sapid on the nose. Real body and a chewy touch of tannin, just deliciously well balanced. Drink: 2015-2020