(2020) I guess slightly more orthodox than some here, but only slightly: still 10 to 12 months on lees with a little skin contact before pressing. Fine, elegant apple skin and lemon, has an interesting herbal character, lightly spicy and has a yeasty autolysis. Lovely palate, peachy, spicy with a bold rosy apple fruit, nice apple and pithy lemon acids. Price and stockist is for the previous vintage at time of review.