(2022) A southern Rhône-style blend, 40% syrah, 33% grenache, 21% mourvèdre, 3% counoise and 3% terret noir aged nine months in oak vats. Attractively bright and peppery on the nose, quite a cool climate Syrah feel in a way, the blackberry fruit coming through on the medium-bodied palate, where lively acidity and a sinewy thread of tannin adds layering to the sweet fruit.