(2022) From the cool Piccadilly vineyards first planted by Brian Croser in 1978, this has hazelnut and subtle coffee notes over fresh citrus aromas. There's a biting fresh lemon and tart underripe apple freshness to this, that flashes through fleshy stone fruits, a little hint of smoky minerals and li Ely balance between luxurious ripeness and savoury edge and freshness.