(2022) From a tiny 1.3 hectares of the original Tiers Vineyard in Piccadilly, that owner Brian Croser replanted in 2003 with new French clones, with a 1.5 metre, dense planting regime. It's a wine with immediate aromatic drive, gunflint and a wisp of smokiness, some nutty, spicy oak and plenty of juicy citrus and succulent peach fruit. The palate is equally sharply focused, with a sense of crackling acid at the core, but draped with stone fruit succulence and a fat lemony presence. A lot of wine here, long and bursting with both fruit and acid intensity, its arguably not subtle, but it is striking and very delicious.