(2022) From 20-year-old vines, whole bunch fruit was fermented and aged 11 months in French oak barriques, around 15% of which were new. Very, very reductive/flinty character on the nose here, that some will undoubtedly find over-powering. Is it overdone? Well, with vigorous agitation and time in the glass it just about abates enough. On the palate there's a real linear, almost lean character - it's not thin or insubstantial in any way, but that reductive, impenetrable character really does need time, air and patience. Right now, this is hard work in my personal opinion, and I can see that some would find it borderlne acceptable. Yet having tasted previous vintages, there's every chance it will blossom with 3- to 5 years in bottle. No UK retail stockists listed at time of review.