(2020) Fabulous, opulent nose, the creamy plushness of the fruit, the blackcurrant glossiness, spices from 20 months in different formats of oak, and all the fruit from hillside blocks. Game and meat, but really up-front fruit dominates, the sour cherry acidity and bloody, meatiness of the fruit gives this lovely presence. Tangy, juicy acids and tight tannins. Price and stockist is for a previous vintage at time of review.