(2023) Cab Franc from Central Otago is a new one on me, this made in extremely small quantities, in older oak barrels, and without added sulphur. Extremely vibrant purple in colour, the nose has Indian ink and blueberry, a very deeply hewn interpretation of Cabernet Franc, coal dust and emerging floral notes adding to the intrigue. The palate is racy, dry, and very, very pure, the bittersweet black fruit and tart fruit skins running into a rasp of tannin and fresh acidity. It's a fascinating wine, showing Otago's cool climate purity but real substance. No UK retail listing at time of review.