(2020) Cape Crest is a blend of Sauvignon Blanc, with around 10% - 15% of Semillon and Sauvignon Gris, made in immersion barrels, with three months battonage. Immersion barrels are made with a special technique that extracts tannin from the oak, resulting in a softer character being imparted to the wine. A touch of Jack Daniels, oatmeal and cream, the palate quite waxy with some leafy, soft herbs, an attractive and balanced wine. Price and stockist quoted for the 2018 vintage at time of review.