(2021) Very much in the style of an Alsace blend, this is composed of 67% Gewürztraminer, 22% Riesling and 11% Pinot Gris, and is just off-dry with 6g/l of residual sugar. It is a co-fermented 'field blend', with all of the varieties planted and vinified together. Lovely Gewurz spice leads the way here, then relatively subtle florals and fresh herbs, fruit quite cool but gently exotic, like Asian pear and fresh lychee. In the mouth it is the Gewürztraminer that dominates again, a big surge of grapefruit giving the required sourness and freshness to offset more tropical mid-palate fruitiness. Quite grippy in the finish, some fruit skin firmness to round things off.