(2023) Rui Cunha is the highly-experienced winemaker for this low intervention wine. A large proportion of the vineyards are almost 100 years old, the wine fermented is in stainless steel and unoaked. Brambles and savoury, spiced and lightly smoky aromas here precede a palate where copious sweet berry flavours mingle with herbs. There's a stripe of tannin that adds a fine, mouthwatering firmness and well balanced acidity too, in another stylish and food-friendly wine. A big blend of Touriga Nacional, Tinta Roriz, Tinta Barroca, Touriga Franca and Tinta Amarela.