(2025) The only 2021 in this line-up, when higher than average rainfall during flowering resulted in lower yields. Fruit was mostly destemmed and fermented in a mix of concrete and steel with wild yeasts. The wine was fermented in a combination of barriques and larger puncheons, followed by 10 months in French oak barrels of varying sizes, 13% new oak. Another pale wine, the nose subtle, a touch toasty, a little strawberry ripeness apparent, but quite reserved. In the mouth this is very delicate (only 12.5% alcohol) with a sweet fruit and smooth integration of oak, tannin and acid. A vivid orange character adds a spark too.