(2024) A traditional Barolo that spent three years ageing in large oak casks, then six months in bottle, before release. Medium-pale in colour and density, the nose has an attractive perfume with small floral notes over tobbaco spice and chestnut. The palate has good fruit, but it stays in a very savoury spectrum, tannins quite chewy and dense, a twist of bittersweet acidity, and lively length balancing raspberry bright fruit and a darker liquorice stripe.