(2020) From the volcanic slopes of Etna, this is 100% Nerelo Mascalese from 25- to 60-year-old bush vines. It has an orangey hue to the pink colour, and a fascinating nose, immediately quite earthy and complex, plenty of red berries and a ripe, peachy tone, but somehow quite savoury. In the mouth it treads a fine balancing line between that charming and sweet fruit character, and something more gastronomic and juicy, but it's dry and really quite long. Watch the video for more information and food matching ideas.