(2019) First released in 2003, 2013 brought a rainy spring and early summer, but followed by a hot, but not extreme, summer providing ideal ripening conditions. 100% Sangiovese harvested at 34 hl/ha, the wine spent 24 months in Slavonian oak barriques, only 10% of which were new. Perfumed and lifted compared to the Luce, tobacco and spices dominating the sappy cherry. More sour acidity here, proper Italianate acidity, draped with the red and black fruits into a long, spicy finish.