(2012) A modern, screw-capped 12% rosé from the Languedoc that's a blend of the expected Cinsault, Grenache, Carignan and Syrah. It is made in an attractive, dry, herb-scented, Provence style rose with keen, lean, raspberry fruit and a subtle palate that's very crisp. Fish and seafood friendly stuff with great zest and freshness in the finish.