(2020) Forget the crude stuff of seaside tavernas, reeking of pine and rough as old boots: this Retsina is so delicately touched by pine that there is just a faint - and pleasant - wild herb and scrub note to zinging lemon fruit. It's far from ordinary, being organically certified, made in amphora, and fermented with wild yeast. On the palate the piney/herby note is there in the background, but the wild yeast gives light earth and bready notes, which support more direct crunchy apple and citrus into a fresh, appetising finish. Watch the video for more information and food-matching ideas.