(2023) From a winery established only in 2018, with 22 hectares of old vineyard in the mountainous Dão region. This is a blend of native varieties Encruzado and Bical, fermented cement and stainless steel, with just 10% in large oak. It bottled after a year on the lees. Yeasy note, but taut and apple-fruited with a light, hazy almond cream. Fresh and really quite zippy on the palate, the fruit has an intensity and is edged with herbal notes of dill and the finish has a saline and lemon zest and mouth-watering acidity.