(2019) Partly fermented as whole bunches. Meaty, earthy, a deeply coloured and hued wine, with gravelly touches to blue-black fruit aromas then that typical Grenache nuttiness, like peanut shell dryness, a touch of perfumed herbs. The palate if firm and very juicy, edged with a chicory bite of bittersweetness. Long and grippy finish, tannins begin to nip and give structure.