(2012) Made for The Wine Society by Henri Prudhon, this red St-Aubin is 100% Pinot Noir and balances a fine woodlandy, briary Pinot character with leafy raspberry fruit and just a hint of a strawberry softness and richness. On the palate the texture is nicely silky, and this has a clarity that reminds me a little of a good Cru Beaujolais, with plenty of fruit and medium body, but filled with elegant flavour.