(2021) The Society's first Provence rosé in the Exhibition range blends Cinsault and Grenache with a a little Syra. Very pale peach pink, it is perfumed with mineral salts, fowers and rose-hips, gentle summer berry fruit.In the mouth it is dry and delicate. There's enough peachiness to the fruit, a little strawberry, to make it very easy-going but the oranges and lemons acid really is well-judged. It's workaday bottle lacks the appeal of the fancy £15 and £20 brands, but the stuff inside is really very nice.