(2019) From old vines in the Riverland, carefully made with different techniques for different parcels of vines, with portions wild-fermented, some aged in older oak barrels, some in concrete tanks, this is juicy and forward, wth a full aromatic expression, lifted peppery notes, florals, and juicy berry fruits. In the mouth it's no shrinking violet with 14.5% alcohol, yet it is breezy and bright, fruit rushing through the mid-palate with spices and a tart rasp of plum skin acidity, the picture fruity but keen and grippy in the finish. Quite a lot going on at its modest price. Watch the video for more information and food-matching ideas.