(2023) There's also 12% Barbera in this Italianate blend, picked relatively early, the wine co-fermented with wild yeasts. It was aged in older oak for three months before bottling. Creamy black berries infuse the nose, hints of spice and chocolate, but a brightness too. The palate has plenty of bite from plum-skin acid and tannin, dry and savoury, the acid forms a very direct core through plummy red fruits. Good length.