(2021) From gravel and clay loam soils, this is 100$ Gingin clone, fermented using a combination of wild and cultured yeasts, and aged in new and older French oak barriques for 10 months. The nose is citrussy, with orange and just a gently creamy quality, a little nutty, almondy character and a hint of flintiness. Sweet, ripe and bold citrus and juicy apple on the palate, a fine line of acidity giving this lovely tension and freshness, the nougat and cream of the light oak treatment smoothing the juicy finish.