(2015) Blended from across the Cape, 37% is Chenin Blanc aged between 20 and 34 years, from the Bottelary hills and Swartland's granite soils. There's also 28% Roussanne, 22% Semillon from old vines in Franschhoek and Chardonnay. There's a lovely natural feel to this, with creaminess and gentle earth and oatmeal. Such a flood of dry apple fruit, tangy and pure, with delicious kick of acidity. Long and beautifully focused.