(2019) This was the first unoaked Xinomavro to on the market a decade ago, after several years of experimenting in how to tame the tannins of the Xinomavro variety. Decanter magazine obviously thinks they've managed that, awarding this vintage 93/100 and naming it one of their 50 'Most Exciting Wines of 2018'. Ruby in colour, there's a lovely cranberry and pomegranate, maybe dried fruit character on the nose, a little exotic note of strawberry/lychee in the background. In the mouth that sweet softness of pulpy red fruits is there, not underripe, but cool and herbal too, enough of a roughening edge of tannin and acidity to give it energy, in a lovely medium-bodied wine that is agile and light, and very moreish.