(2022) From Naoussa, this is Thymiopoulos's introduction to Xinomavro, with 25% whole bunch fermentation and eight months ageing in concrete and stainless steel. Juicy and uncomplicated, there's a little tapenade and fresh black berry fruits. Light in colour and in texture, the palate is soft, sweet, the tannins liquoricy but gentle, and the whole picture bright as a summery button. No blockbuster, but that's rather the point. Serve lightly chilled a la Beaujolais.