(2024) Where Lanzarote goes full hipster, we're firmly in natural wine territory here, a blend of Malvasia Volcánica, Listan Blanco, Diego and Listan Negro, fermented with natural yeasts and spending 11 months in concrete, oak, and chestnut barrels. Vines are between 25 and 120 years old, grown at altitude up to 415 metres. Copper-gold in colour, aromas are of wheat beer, parcel string and lemon, some bitter orange oil notes too. In the mouth fabulous salinity and tons of citrus: orange again and lemon zest. There's plenty of leesy texture here, that wheat and hay-luke impression continuing, in a long and delicious wine in the 'natural' idiom.