(2016) This wine, made from a vineyard planted in the 1990s with cuttings from the RunRig vineyards, is aged in barrels that were used for last year's RunRig. A Shiraz/Viogner co-ferment. Absolute peachy Viognier presence here, with lots of perfume and the plush black fruit coming through. Big, chewy palate, lots of fruit concentration and black fruit skins, lots of extract and liquorice chewiness and density. Firm, firm tannins, and certainly needs time (when it's score might edge higher too).