(2017) From La Rioja Alta's bodega in Alavesa, a fabulous Rioja Reserva that is plush and modern in style, driven by a welterweight of black fruit against creamy, indulgent oak. It is Tempranillo with just 5% Mazuelo, aged in French and Caucasian oak barrels for 18 months. Though Sandalwood and clove, and all sorts of exotic spice join the deep pool of black fruit, there's a firm cherry juiciness to the acidity here, and very fine, elegant tannins that give it lovely length. A supremely refined modern Rioja. Note it's big brother, the Martelo Reserva 2012 is just fabulous, but at almost twice the price. Watch the video for details and food-matching suggestions.