(2020) A really lovely, elegant Chardonnay from the Oak Knoll District of Napa California, part barrel-fermented and aged nine months in barrels, but only 13% new oak. Malolactic fermentation was more or less blocked (4% only went through malo) adding to the crispness of the wine. Lovely aromas of lightly buttery lemon and confit lime, a subtle biscuity warmth but all about zippy fruit and an overall quite steely presence. In the mouth the undoubted ripness of the fruit comes through, juicy pear and ripe Ogen melon, but that fine citrus core of acidity unwavering through the finish to give this poise and freshness. Stylish, reminiscent of a lightly-oaked Chablis style perhaps, and very good.