(2020) Gently pressed into puncheons, 40-50% new, and fermented with wild yeasts. Creamy, almond and oatmeal, a bit of flint too. Fabulous burst of fruit: nectarine and peach moving into lime and pink grapefruit, with generous citrus acidity. The oak adds a nutty sheen to a long finish that is focused on fruit and taut acidity. Price and stockist is for the previous vintage at time of review.