(2020) With 55% Marsanne and 45% Viognier, whole bunches go into old puncheons for indigenous ferment. 100% Malolactic.  A touch of creaminess and oatmeal, a nice little floral note, honeysuckle, then the fruit bursts onto the palate with great, cool ripeness, all the pear and apricot but a firmness to the finish, lemon rind and a bit of phenolic grip.