(2020) Made with 30% whole bunches and a small percentage of Viognier skins in 5,000-litre foudre. Very fine aromatics, perfumed with roses and violets, a little liquorice and thyme and cherry and raspberry lifted and elegant fruit. A touch of smokiness too, then the palate has a light, savoury, gently meaty and chestnutty quality. The palate has sweet fruit that is linear and taut, with good acidity and a sour cherry.