(2020) This Tuscan red sees Sangiovese blended with Merlot, Cabernet Sauvignon and Syrah, grown in the coastal Maremma, with only around 10% spending time in oak. It's something of a fruit-bomb this - not at all overblown, but filled with a buoyant, creamy blast of ripe, fleshy cherries and blackcurrant that soars from the glass, backed up with just a hint of pencil-shaving finesse. In the mouth that joyous explosion of ripe but nicely savoury fruit comes through, all supple and smooth black fruit flavours, but a chocolaty tannin and bright cherry skin acid axis offers a lovely counterpoint. Approachable, delicious, and it put a warm smile on my face.