(2011) 11.5% ABV, synthetic cork. The big production wine for this estate has a lovely yeasty, herby nose, very delicate with a light lemony flavour. On the palate the faintest sparkle, but a really fresh, with lots of lemony fruit and real vibrant punch. Light and tangy, with those faint herbal flavours adding a lovely complexity. Ernesto served some delicious home-canned tuna with this, and suggested fresh anchovies with olive oil and garlic as possibly the finest match.