(2019) Made from Clairette Blanche, planted in 1977. Only one barrel produced, fermented and aged for a total of around nine months, most of it on the lees. Has quite a funky, wild yeast character, though it is inoculated. Leesy and rich, a touch earthy. The palate has great juiciness, a bold limey fruit, good sweetness, and finishes with tight, apple core dry acidity.