(2010) An independent winery marketed by Concha y Toro in the UK, where former CyT winemaker Max Weinlaub is in charge. This is 75% Carmenère, and has a very tight, focused, blackcurrant and graphite nose with teasing glimpses of chocolate and slightly earthy, herby notes. On the palate it is a big wine (14.5%) with a full attack of super-sweet, undiluted cassis fruit and firm, spicy and juicy tannins, It is perhaps a touch too oaky and extracted in the finish for my taste, lacking just a little dimension, but it is impressive, decisive stuff.