(2010) Almost no oak. Most of the fruit comes from two farms owned by Morandé in Maipo and Rapel. Stainless steel ferment but at lower temperature than most reds. Glossy, bright fruit, with cherry and delicate, almost Beaujolais character. On the palate it has really nice, sweet, ripe fruit, a touch of plum or prune, but still that bright cherry fruit to the fore. Very delicious, straightforward Carmenère.