(2017) An interesting white made using the appassimento technique with partially dried grapes, nothing is given away about the varieties used, but locally think Garganega and perhaps Pinot Bianco. It has a vivacious and tropical character, promising ripeness and sweetness, a little hint of something buttery and minty too. On the palate, there is some sweetness here making it just off-dry, but good acidity does balance. There's texture and ripe, pear and peach fruit in a deliciously drinkable and Chinese food-friendly wine.