(2021) A single vineyard Chardonnay from vineyards on gravel and silty soils in Marlborough, vines were planted in 2000 and the wine is whole-bunch pressed, with half fermented with wild yeasts and half inoculated. It spent 10 months in barriques and larger barrels of French oak, 35% new and around 40% went through malolactic. Pale straw in colour and a lovely creaminess to the aroma, nutty too, with a lightly oxidised caalmond even a hint of hazelnut, as well as some flint. In the mouth cool lemon meets ripe apple, a leaner style here, but there is mid-palate fruit ripeness without a doubt, and it is really very well done.