(2014) There's 17g/l dosage in this sweeter style Prosecco. More aromatic again, the floral aspects leaping out of the glass, with lots of fresh cut pear and peach. Seems more effervescent, a lively aspect to the mousse, with a mouth-filling richness and a peach flesh softness and hint of sweetness, but again that hint of chicory bite to the acidity that keeps it fresh.