(2017) The 75th anniversary release of this wine (the 1942 was the first release) which blends Tempranillo with around 20% Garnacha from Ardanza's own vineyards. Three years ageing in barrel gives minty chocolate notes, tobacco spices and exotic Sandalwood over elegant berry fruit, just edged with a gamey, cedary touch. In the mouth it delivers a big, personality-packed mouthful of ripe, plush, expansive berry fruit, but the elegance is undeniable again, a certain firmness to the cherry acidity, a bite of bittersweet cocoa and plum, and the swirl of toast and smoke into the long finish. Classic and utterly delicious. For more information and food-matching suggestions, please watch the video.