(2022) Selected, hand-harvested Tempranillo is aged mainly in 300-litre French oak, with a small percentage of high quality American oak, medium toast. It spends at least 12 months in barrel. Plenty of vanilla and red fruit on the nose, strawbery-soft with some juicy bramble character too. In the mouth medium bodied, some clove-like, spicy oak adds seasoning to the red fruit. Smooth and well balanced, and drinks well.