(2022) From vines with more than 60 years of age, planted at more than 900 metres altitude. It was aged in French (70%) and American oak of various barrel sizes for 15 months, around 50% new oak. That was followed by more than 20 months ageing in bottle. Lots of spice and a plum and cherry compote nose, a hint of leather or game. The palate has more concentration and flesh than the Crianza perhaps, the spiciness and tobacco of the oak balanced by fresh fruit, tannins very silky and a balanced finish.