(2016) The entry level white wine from Viñátigo, this is 100% Listán Blanco fermented in stainless steel and with only 12.5% alcohol. Drunk with Seabass for lunch on a terrace by the sea in the chilled out Rosso Sul Mare in la Caleta, it did cross my mind that this was the perfect white wine: fruity and with a herbal tang, medium-bodied yet not without palate weight and texture, and shimmering with soft but ever-present acidity to the last drop. Ultimately a fairly simple wine, but utterly delicious. 19 Euros on the list.