(2025) This unoaked Mencia from clay and schist soils in Valdeorras is Virgen del Galir's entry level, but shows the delicate cherry-coloured and scented style of the variety very nicely. It is perfumed, but a hint of briar and earthiness adds some depth. In the mouth it has the classic combination of sweet red and black berries with an edge of bright acidity and fine tannins that is typical. This finishes with excellent crispness and clarity.