(2018) A really nice, cool-character Chardonnay from Colchagua's more coastal vineyards, fermented with wild yeasts and with only a small proportion fermented and aged in French oak. Lime and peach fruit touched by creamy oak lead on to a palate that's citrussy and fresh, with a nice saline lick of salty acidity, and a long finish where the ripe fruit and creamy oak just fattens nicely.